Written in a style that makes the subject both interesting to read and
easy to understand, this text describes the scope and principles of
aquaculture, and the design and management of a typical aquaculture/fish
farming. It explains different types of culture systems and practices,
as well as different criteria for the selection of species for culture.
The text discusses some common diseases in aquaculture and measures to
prevent them. It further elaborates the importance of a balanced diet
for aquatic species and focuses on harvesting and post-harvesting